Mar 9, 2026Regular
91Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Shredded cheddar cheese, shredded lettuce, spinach dip, butter beans, steamed broccoli, and cilantro rice temping 45-50F degrees. PIC COS by discarding.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// Several employees with expired food safety training. JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// New employees hired longer than 21 days on duty without food safety training.