BRICK & TIN MB health score and inspection history

Cease using hand sinks for any purpose other than handwashing. // (1) Observed tomatoes in HW sink at the end of cook line (2) Observed items being stored in HW sink near 3-compartment sink 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No soap at HW sink near 3-compartment sink

Allow utensils to air dry before stacking.// Metal containers stacked wet

(A)(2) Maintain TCS food at 41 F or below.// Pasta salad and pea salad temping ~45F degrees.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Observed black buildup inside soda nozzles.

Label all toxic items not in original containers with the common name of the product (Pf).// Several chemical bottles not labeled. PIC COS by labeling with its common name.

Allow utensils to air dry before stacking.// Metal containers wet-stacked.