Jun 15, 2026Regular
94Latest published violations
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitize beverage nozzle within bar area.
- −1Code 4-602.12
Clean interiors and door seals of microwaves at least every 24 hours.