BOSTON FISH WINGS & THINGS health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood filters and Replace missing ventilation hood filters.

Provide safe, unadulterated, and honestly presented food.//Dice onions and celery stored in WI cooler in carry-out bags.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace damaged floor tiles by fountain drink machine.

(A)(2) Maintain TCS food at 41 F or below.//Chicken wings held at RT.//Chicken temp. at 60 F.//Chicken Discarded.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Previous inspection report posted-05/14/24.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Cooked beef patties held at room temp.//Temperature 61 F.//COS.-Discarded by owner.

Clean interiors and door seals of microwaves at least every 24 hours.

Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.//Keep rear door closed.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Provide drain stoppers for three compartment sink.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitized interior of ice machine to remove mold residue.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Replace missing ventilation hood filter.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean and sanitized fountain drink beverage nozzles.//COS.

Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//Provide thermometers for RI and WI coolers.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor in WI cooler to remove blood stains, from chicken boxes.