BOSTON FISH & WINGS INC health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. // WI cooler has a condensation leak.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Homemade coleslaw and homemade buttermilk ranch not date marked in both RI Coca Cola coolers.

Store single service and single-use articles at least 6 inches above the floor. // To-go trays are stored on the floor in outside dry storage area.

Provide a utensil with a handle for serving or dispensing food or ice. // A Styrofoam cup is being used as a scoop in rice. 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. // Handle of scoop stored in sugar is contacting the food.

Allow utensils to air dry before stacking. // Wet pans stored on shelf next to 3 compartment sink.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Baby roach was crawling on the wall across from the restrooms.

(A)(2) Maintain TCS food at 41 F or below. // Raw chicken breast and chicken wings (46F) stored in WI cooler. COS - PIC discarded.

Store food wrapped, in packages or in covered containers to prevent contamination. // A variety of meats stored in the RI Coca Cola cooler and okra stored in the RI freezer were uncovered. 3-305.11 Store food at least 6 inches above the floor./// Boxes of lemonade stored on the floor in the dry storage outside.

5-205.15(B) Repair condensate leak in refrigeration units. // Condensation leak in the WI cooler.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cooked chicken in Coca-Cola RI and homemade buttermilk ranch was not date marked.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cooked food (chicken, potatoes), ranch made with buttermilk, tzatziki sauce are not date marked.

(A)(2) Maintain TCS food at 41 F or below. // Cooked chicken (49-56F), ranch (50F), tzatziki (49F) and potatoes (50F) in WI were not cooled below 41F within 6 hours of cooking. Ambient temperature of WI is 43-48F. COS - manager disposed of all out of temperature foods.

Label all food or ingredients that are not in the original package with the common name of the food. // Containers of breading under prep table and a container of spice next to 3 compartment sink are not labeled.

Clean equipment food contact surfaces and utensils to sight and touch. // Dicer stored above 3 compartment sink is soiled.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. // Ice scoop stored in ice bin in drive thru area with handle touching ice.

Clean interiors and door seals of microwaves at least every 24 hours. // Both microwave interiors are soiled. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Shelves in WI cooler are soiled and rusted.

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). // Coca-Cola RI, make table, and RI in drive thru area do not have ambient thermometers. 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition. // Spatulas and knives stored next to 3 compartment sink are chipped.

Cease the reuse of single-service and single-use articles for food service. // Ranch was stored in a feta cheese container and poppers were stored in a barbeque container.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // Handwashing sink next to kitchen entrance does not have soap.

5-205.15(B) Repair condensate leak in refrigeration units. // WI cooler has a condensation leak.

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Cease the service of ice used for chilling or storage./// Ice machine housed a container of sunny D orange juice. PIC removed juice. Discussed with PIC to burn the ice and refill

(C) Provide ambient air thermometers to be accurate and in good repair (food holding units). /// Missing an ambient thermometer in the Coca cola RI cooler 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// 3 door RI freezer has a torn gasket

(A)(2) Maintain TCS food at 41 F or below./// Chicken wings 62F-67F stored on the counter at room temperature.-- COS, PIC discarded/// Slice cheese 46F stored in make table cooler. --COS, cheese discarded.

Clean interiors and door seals of microwaves at least every 24 hours./// Microwave underneath the prep table is soiled with residue. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Fan covers in the WI cooler are heavily soiled.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests./// Grease receptacle lid is soiled with old grease and debris. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Grease receptacle pad is soiled with debris.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// A live roach was found inside the microwave underneath the prep table

Store raw animal products below and away from produce and ready to eat foods. (preventive)/// Philly meat stored above cut tomatoes in the make table cooler