BON APPETIT health score and inspection history

Protect apples from contamination by using appropriate utensils or individual packaging.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean RI coolers and freezers along cook line

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Clean flooring behind cooking equipment throughout (2) Dusty vent covers near dish machine area

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Milk with a best buy date of Aug 9. PIC COS by discarding.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Mac and cheese, conecuh sausage, pulled chicken, and mixed veggies temping 95-120F degrees. PIC COS by reheating and replacing the hot items.

Repair temperature gauge for wash and sanitizing rinse on dish machine. // High temp dish machine final rinse temp reading 123F degrees. (surface temp. was 162F degrees)