Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The kitchen refrigerator shelves, and interior panels, the exterior of the fryers and the lower oven shelf and door panels had residue. The meat slicer handle had residue.
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The WI cooler had 2 containers of Ricotta cheese past the use by date of 1/28/2026. / COS The Ricotta cheese was voluntarily discarded.
- −4Code 4-601.11
Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) / The clean equipment rack and shelf had a Mandolin slicer with debris, a mixer bowl with residue, and a grater with residue./ COS The Mandolin slicer, the mixing bowl and the grater were washed, rinsed and sanitized during the inspection.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. / The kitchen had a RI refrigerator with a condensation leak.