238 SUMMIT BLVD, Birmingham, AL, 35243
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Food debris on metal containers in clean storage.
(A)(2) Maintain TCS food at 41 F or below.///All items were in the make table cooler: cooked chicken (47F), pre mix salad (48F), and tofu (47F).///COS PIC items were moved into WI cooler to chill.
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Food debris on metal containers in clean storage.
6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Cellphones stored on prep table.
Allow utensils to air dry before stacking. 4-903.11 Store clean equipment and utensils covered or inverted.
