BLENZ BOWLS health score and inspection history

Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. /// Scoop stored on the wall in the prep area.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /// pre-packaged salad out of date in RI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean WI Freezer floors.