BLACK MARKET BAR AND GRILL health score and inspection history

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Lights over cook area very dim.

Store scoops left in TCS foods with handles above the top of the food of the container.///Condiment cup used as scoop in make table for salsa.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on doors of make table torn. 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards, make table cutting boards and cutting boards at bar showing heavy use.

Relocate food or equipment or install a splatter shield to prevent contamination of food.///(1)Install splatter shield or relocate food next to both hand sinks. (2) Relocate bar gun hoses or provide a cover for ice so it doesn't touch ice.

Keep the waste-grease receptacle closed.///Both grease receptacle doors open.

Store food wrapped, in packages or in covered containers to prevent contamination.///Croissant rolls in white chest freezer not wrapped or covered.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on doors of make table torn.

Allow utensils to air dry before stacking.///Multiple food containers stacked wet.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.///Fryer baskets have large amount of encrusted/baked on food residue. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///RI freezer (silver double door) has food debris and spillage on bottom shelf.

Keep dumpster doors and lids closed.///All dumpsters sliding doors open. 5-501.113 Keep the waste-grease receptacle closed.///Both grease receptacle doors open.

Store scoops left in TCS foods with handles above the top of the food of the container.///Condiment cup used as scoop in make table.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.///Cell phone on shelf next to plates and bowls.