BJCC LEGACY ARENA MAIN GRILL STAND 02.29.01 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed residue underneath equipment on floors throughout the kitchen area. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair damaged soap dispenser.

Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Observed no available hand cleaning liquid at handwashing sinks.// COS

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean bottom of RI cooler located next to the 3-compartment sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean wall behind the 3-compartment sink.

Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Scoops for ice stored on fountain drink machines

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Clean nozzles in bar area. -COS nozzles were removed to be washed, rinsed, and sanitized before opening.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.

Store single service and single-use articles at least 6 inches above the floor./// Boxes of cups stored on floor in back area of bar, across from the 3-compartment sink