Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some of the refrigeration shelves and the molding had residue. The lower oven shelf, the door panels, and the exterior of the fryers had residue.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. / The single-door RI refrigerated make table had a condensation leak.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters had residue.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Some of the kitchen prep and the cook area ceiling tiles had residue. There was a wall area with residue in the prep kitchen area. The ice machine and soda floors had residue.