BIRMINGHAM ZOO - NOURISH 205 health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Sliced tomatoes, lettuce, ham, cheese and turkey temping between 47-49F degrees in maketable cooler. Per PIC all items were prepped 6/11 and placed on an ice bath. Establishment will use an ice bath until cooler has been serviced.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Employee personal jackets hanging on shelf with clean dishes. PIC COS by placing in a designated area.

Store food at least 6 inches above the floor.// Food (popcorn) stored directly on the floor in the WI cooler.

Label all toxic items not in original containers with the common name of the product (Pf).// Several chemical bottles not labeled. PIC COS by discarding the liquid. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Various toxic chemicals are being stored above food items in dry storage area. PIC COS by rearranging.

Defrost and clean the interior of the ice cream deep freezer as often as necessary to prevent accumulation of frost around seal and food packaging.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Food permit not posted. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Last inspection report not posted.

Provide wash solution temperature in a chemical sanitizing dish machine at a minimum of 120 F. // Dish machine only reached a max temp of 117F degrees after multiple attempts. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Chemical sanitizing dish machine test negative for quaternary ammonia. Informed PIC to WRS until dish machine has been properly maintenance with the appropriate sanitizing solution.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested negative for quaternary ammonia.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old food debris in the bottom of RI freezers.