BIRMINGHAM WESTIN HOTEL - BANQUET KITCHEN health score and inspection history

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace light bulbs in kitchen area.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms.// Replace lightbulbs throughout the facility. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Replace lightbulbs throughout the facility.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food (Whole Milk 11/172025-11/19/2025) requiring refrigeration when past the date limit placed by the manufacturer or packager.

Store toxic items below and away from food, utensils, equipment, linens, and single-service/single-use articles.// Observed chemical containers stored on the upper shelf directly above clean plates and utensils.// COS-PIC relocated chemical items below and away from utensils.