Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Walk in cooler shelving with accumulation of food residue.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Walk in cooler baseboards and door trim detached. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor in between rows of equipment with buildup of grime/grease. Walk in freezer with residue/spillage on floor at entrance. Dry storage floor with spill residue.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. // Walk in units with frozen condensation buildup.