BIRMINGHAM BREADWORKS CAFE health score and inspection history

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.

Provide a clean and sanitized surface in a protected location for storing utensils, such as an ice scoop that only contacts non-TCS food./// Spoon for condiments stored on top of the microwave.

Provide access to hand sinks at all times./// Bucket stored in the handwashing sink in the front serving area.

Wear hair/beard restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean bottom of all RI refrigeration in front area.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Milk and yogurt out of date in the WI cooler.

Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination./// Bread stored on cabinet in a basket not fully covered.