Latest published violations
- −1Code 5-501.113
Keep dumpster doors and lids closed.
- −1Code 3-304.12
Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Ice scoops observed stored touching ice in the bar area.
- −1Code 6-501.12
Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain located under the ice bin.
- −4Inspection remark
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean drink nozzles located in the bar area.