Latest published violations
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean ice machine to remove mold residue.
- −4Code 4-301.11
Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Replace faulty equipment.//Replace make-table cooler.//Cooler not maintaining temperature at 41F or below.//Ambient air temp. at 55 F in cooler.//Use ice to maintain temperature temporary until make-table cooler unit is replace.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor//Replace blown light under exhaust ventilation hood.// 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean hood filters.