4000 3RD AVE S, Birmingham, AL, 35222
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Gaskets on RI cooler (silver next to WI cooler) have black residue.
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Bottom shelf of oven has baked on food residue. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Gaskets on silver RI cooler and make table (at front counter) has black residue visible.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Vent covers in WI cooler have dust visible.
5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer.
Store food at least 6 inches above the floor.///Boxes in dry storage stored on the floor.
Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.//Colored cutting boards showing heavy (turning white).
