1821 2ND AVE N, Birmingham, AL, 35203
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
3-501.16(A)(1) Maintain TCS food at 135 F or above./ The hot holding warming cabinet ambient air temperature was 123F with 3 pans of cooked chicken wings with food temperatures of 97F, 101F, 108F./ COS The chicken wings were deep-fried to food temperatures of 179F, 185F during the inspection
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / In the refrigerator, there were 3 unlabeled containers of barbecue sauce and an unlabeled container of honey mustard sauce.
Clean the 3-compartment sink.
Provide separation between packaged raw and ready- to- eat food.(preventive) / In the refrigerator, there were two containers of raw chicken stored next to potato salad and barbecue sauce./ COS The raw chicken containers were relocated during the inspection.
Provide a utensil with a handle for serving or dispensing food or ice./ The flour and meal containers had bowls without handles to scoop the ingredients.
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / In the refrigerated make table, there were four unlabeled sauces. On the storage shelf, there were unlabeled containers of chicken flour and chicken seasoning.
