BEST WINGS & DELI health score and inspection history

Store single service and single-use articles at least 6 inches above the floor.// Single services boxes on floor.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee phone and keys in storage area.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Light bulbs out over grill.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on storage counters.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Hood light out over grill.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee bag in storage area.