BEST CONVENIENCE STORE health score and inspection history

Maintain the wash solution at 110 F or higher in a manual warewashing sink. // 3 compartment sink is unable to generate hot water. PIC stated that a plumber is coming out to check the pipes on 10/15/2026.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Ceiling tiles throughout have water damage and holes.

4-501.11(A) Maintain equipment in good repair (general). // One WI cooler fan is not functional. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI gaskets throughout the establishment are torn and soiled.

and 5-204.11(A) Provide an adequate number of handwashing sinks conveniently located for use in food preparation, food dispensing and ware washing areas.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // WI cooler fans and shelves are soiled with residue and debris.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. // Hand sanitizers, hydrogen peroxide, isopropyl alcohol, and body soap is stored above dry food items.

Provide food temperature measuring devices that are accurate to + or - 2 degrees F. // No food thermometer provided. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. // No chemical test kit provided.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI gaskets throughout the establishment are torn and soiled. 4-501.11(A) Maintain equipment in good repair (general). // One WI cooler fan is not functional.

5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. // Establishment does not have any hot water due to water heater being inoperable.

Clean the 3- compartment sink. // 3 compartment sink is heavily soiled and has a vacuum, shelves, and cans stored inside it.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. // Ice bin ceiling next to chute is soiled with black and pink residue.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Restroom hand sink plumbing leaks when in use.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). // Cracked glass display doors on reach-in coolers.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Ware washing area with old and miscellaneous equipment/items.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Grime and dust buildup throughout. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged/missing floor and ceiling tiles throughout the establishment.