Latest published violations
- −1Code 3-305.11
Store food at least 6 inches above the floor.//Ice cream stored directly on floor in WI freezer.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// RI units housing ice cream across from WI units soiled with food residue.
- −1Code 4-901.11
Allow utensils to air dry before stacking.// Plastic containers wet stacked on shelving across from hand sink in ware washing area.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy ice build up on floors, walls, and ceiling in WI freezer.// Clean floor drain cover behind RI units housing ice cream.
- −5Code 3-101.11
Provide safe, unadulterated, and honestly presented food.// Condensate from ice cream case dripping into lemon custard.// -COS Ice cream discarded.
