Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.////Food debris in the bottom of RI coolers and freezer
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris in floor drain under 3-compartment sink. Food debris on the floor behind ice machine and under 3-compartment sink.
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean.///White residue on faucet of handwashing sink.
