Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below. / Cold holding throughout the serving line (45-46F) at the front of the kitchen and cut melons in RI cooler (51F) were out of temperature. Violation was COS - food had just been prepped within 2 hours and was moved to freezer to cool down.
- −1Code 4-501.14
Clean dish machine and attached equipment. 4-501.14 Clean the 3- compartment sink. / Drainboard for storing clean was soiled.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). / Warewashing areas missing ceiling tiles, broken floor tiles in kitchen and warewashing area, and broken wall tiles in mop service area.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. / Pipe underneath meat thawing sink is leaking. 5-205.15(B) Repair condensate leak in refrigeration units. / Both WI freezers and one WI cooler have condensation leaks.
- −1Inspection remark
ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu. ADPH 420-3-22-.03(2)(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu.