Latest published violations
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored in Sam's Club utility bucket.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Fan covers and ceilings in WI cooler soiled with dust.// Clean below shelving in WI cooler. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair holes in ceilings in dry storage area.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.//PIC could not provide FH certificates.
- −1Code 5-501.113
Keep dumpster doors and lids closed.// Dumpster door open 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of all RI units soiled with food debris.
