B & W PHILLY STEAKS AND SEAFOOD AND HIBACHI health score and inspection history

Store food wrapped, in packages or in covered containers to prevent contamination.// Provide covering for egg rolls in RI freezer.

(A)(2) Maintain TCS food at 41 F or below.// Cooked corn, cooked potatoes, white and yellow American cheese slices, cut lettuce, and cut tomatoes in make table wells between 44F-45F. -COS Moved to WI cooler.

Keep dumpster doors and lids closed.// Dumpster lid open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// CFSM certificate not provided.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth stored on top of make table unit.

Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Knives stored between back of make table and prep table.