B & A ON 5TH health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Wall and window seal behind 3 compartment sink has black residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1) WI freezer floor has spillage under shelves. (2) RI cooler (next to WI freezer) handles have food debris and are sticky to touch.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)///Shield in ice machine has residue visible.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Lights out in hood over grill. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood has grease build up.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards showing heavy use.

5-205.15(B) Repair condensate leak in refrigeration units.///Possible condensate leak in WI freezer.

Allow utensils to air dry before stacking.///Several metal pans stacked wet.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Lights out in hood over grill.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Multiple ceiling tiles in dry storage and in corporate prep area are damaged.

Keep in-use cloths designated for wiping surfaces in contact with raw animal foods separate from cloths for other purposes.///Wiping cloths laying on 3 compartment sink, prep table, back of dish machine drain boards.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Colored cutting boards showing heavy use.