Mar 18, 2026Regular
90Latest published violations
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.///Chicken tempted at 120F. COS Discarded.
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///(1) Cabinet under slushy machine has sugary residue. (2) Small chest freezer in pizza station has large accumulation of ice.
- −4Code 6-301.11
Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.///No hand soap at sink in pizza station. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.///No paper towels at sink in pizza station.