Latest published violations
- −1Code 4-903.11
Store single-service and single-use articles covered, inverted, or in the original protective package.///Single serve trays facing up.
- −1Code 5-501.115
Clean the refuse storage area as often as necessary to maintain cleanliness.///Dumpster overflowing. 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments.///Grease receptacle sitting on grass.
- −1Code 6-501.12
Clean plumbing fixtures as often as necessary to keep them clean.///Drain under 3 compartment sink has black residue.
- −1Code 4-602.12
Clean interiors and door seals of microwaves at least every 24 hours.///Food residue on door and glass tray.
- −1Code 3-305.11
Store food at least 6 inches above the floor.///Produce sitting on floor in prep area. COS 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)///Eggs stored above other foods in RI cooler. 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)///Hamburger stored above ready to eat foods in RI cooler.