AVONDALE MINI MART health score and inspection history

Provide ambient air and water temperature measuring devices accurate to + or – 3 degrees F. Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ±3oF in the intended range of use.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Several ready to eat foods out of date ranging from April to early August 2026. Voluntarily discarded.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Counter and counter top under boiled peanuts bulking and coming apart. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Fan covers in WI cooler have dust visible.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///All RI coolers (with food) has accumulation of ice buildup.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Multiple packages of hotdogs dated 11/11/25-1/20/26, Bologna dated 12/1/25-2/2/26, Shredded cheese dated 11/30/25-2/7/26 (multiple packs unreachable ice accumulation). Discarded.

Provide ambient air and water temperature measuring devices accurate to + or – 3 degrees F.///Small RI coolers (3) with, eggs, packaged sandwiches, lunchables did not any type of temperature measuring device.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Ice scoop laying on boxes and posters next to ice machine.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.///Paper towels not present at hand sink of drink station.

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.///Drink counter bulking and warping.

Store food at least 6 inches above the floor.///Overstock drinks and single serve items stored on floor throughout store.