ARKADELPHIA SHELL health score and inspection history

Store single-service and single-use articles at least 6 inches above the floor. (Boxes of Cup Lids)

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Observed residue accumulation inside beverage dispenser nozzles. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Observed no available sanitizer test strip for use at the 3-Compartment Sink.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.

Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No available hand soap observed at the handwashing sink.// COS

Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No soap available at handwashing sinks located near the slushy machine and 3-compartment sink.// COS

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Observed spillage and residue on the non-food contact surfaces at the drink and coffee machine.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Observed ice scoop handle stored on top of cardboard box.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Observed a wet wiping cloth stored in the handwashing sink.