9332 PARKWAY E, Birmingham, AL, 35215
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Buildup of ice on the interior of RI freezer.
Allow utensils to air dry before stacking.// Dishes wet stacked on shelving above 3 compartment sink.
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Two containers of cut tomatoes located in WI cooler have exceeded discard date of 11/23/2025 -COS Discarded.// Various containers of cut tomatoes and lettuce are not date marked. -COS Labeled.
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Various containers of ham and turkey past 11/23/25 code date limit.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean make table cooler and RI units.
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout kitchen (special attention to area under fryers.) 6-501.11 Re-grout tile flooring.// Regrout tile under fryers.// Repair dry storage area ceiling.
