ARBYS #268 health score and inspection history

3-501.16(A)(1) Maintain TCS food at 135 F or above./// Roast beef stored in hot-holding drawers (3), temping between 121F and 129F. -PIC stated that roast beef was just placed in hot holding 30 mins before inspection. Roast Beef was reheated to 165F or above before the end of inspection.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)./// Paper towels used as a stopper in the ware-washing sink.

3-501.16(A)(1) Maintain TCS food at 135 F or above./// Cooked sliced roast beef 114F-116F.-COS Per PIC roast beef was sliced before inspection, roast beef, reheated to 165F