Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the small kettle, the exterior of the ranges, and the oven shelves had residue. The warming cabinets had residue.
- −1Code 4-901.11
Allow food containers to air dry before stacking./ Food pans were being stacked wet on the shelf above the 3-compartment sink, and on the stainless wire storage shelf unit. The clean equipment storage had the Robo-coupe holding liquid.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./ The lights were not working in the ventilation hood above the 3 kettles and the ovens. There was a light not working properly in the prep area of the kitchen.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen floors below and beside the equipment had residue. The RTE WI cooler floors had residue. The floor and wall junctures had residue in the cook/serve stations. The kitchen ceiling vents had residue.