APCO ARAMARK GRILL health score and inspection history

Store food at least 6 inches above the floor./ The WI freezer had food not stored 6 inches off the floor.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cook's equipment, the exterior of the counters, and the storage shelves had residue. Some of the shelves had residue in the WI cooler.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units. / The RI freezer did not have a thermometer.

5-205.15(B) Repair condensate leak in refrigeration units. / The RI cooler had a condensation leak.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The walls adjacent to the cook's line and beside the refrigeration units had residue. The floors had residue.

5-205.15(B) Repair condensate leak in refrigeration units. / The RI freezer had a condensation leak.

Store raw shell eggs below and away from ready to eat food. (preventive)/ In the RI refrigerator, raw eggs were stored next to sliced cheese./ COS The cheese slices were relocated.