ANGEL SMKT DBA SALAMONE GROC health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Repair/Replace cold water handle at handwashing sink inside employee restroom.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Observed items that are unnecessary and nonfunctional equipment inside the facility.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged floor and ceiling tiles. 6-501.12 Clean facilities (floors, floor drains, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed residue around and between meat coolers' sliding doors.

Store single-service and single-use articles at least 6 inches above the floor. (Bag of Plastic Plates)

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed residue around and between meat coolers sliding doors.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Relace damaged floor and ceiling tiles throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.

6-303.11(B) Provide at least 20-foot candles of light in self-service areas (buffets and salad bars) and where fresh produce or packaged foods are sold.// Repair/Replace lightbulbs in the facility.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Repair/Replace missing cold water handle at handwashing sink in restroom.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Observed ice scoop stored inside a storage bin.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Observed residue buildup on the interior guard of the ice machine. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// Observed no chlorine test strips for sanitizer concentration at the 3-compartment sink.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed residue on bottom interior floors inside the RI-Cooler.// Observed residue on and around the door gasket of the display meat cooler. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup on fan units inside RI-Cooler.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Observed leak from handwashing sink behind meat counter. 6-501.18 Clean hand sinks as often as necessary to keep them clean.// Observed residue in the handwashing sink behind meat counter.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Observed non-functional equipment in back storage area of the facility.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair or replace damaged ceiling and floor tiles throughout facility. // Repair or replace damaged display meat cooler door and handle. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed grime and residue on floors throughout the facility.