Aug 5, 2026Regular
91Latest published violations
- −5Inspection remark
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
- −4Inspection remark
3-501.17(B) Properly date-mark commercially prepared TCS food when opened, not to exceed 7 days or the manufacturer’s date limit, whichever occurs first./// Pre-cooked ground beef without cook date.-COS per PIC meat was re-heated/cooked 24hr prior to inspection.