AMERICAN RANCH HOUSE health score and inspection history

Allow utensils to air dry before stacking. // Wet stacking throughout shelves next to 3 compartment sink.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood filters are soiled with grease.

Label all food or ingredients that are not in the original package with the common name of the food. // Sugar, flour, and butter stored at make tables are not labeled.

Clean equipment food contact surfaces and utensils to sight and touch. // Can opener stored soiled.

4-501.11(A) Maintain equipment in good repair (general). // Several knives at both make tables are chipped. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI cooler under make table next to the ice machine has torn gaskets.

ADPH 420-3-22-.08, 8-403.50 Post the current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Store between-use utensils in running water if used with moist food such as ice cream or mashed potatoes. // Butter and sour cream scoops stored in standing water. 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. // Seasoning with a Styrofoam cup as a scoop.

Allow utensils to air dry before stacking. // Deep pans above compartment sink wet stacked.