AMERICAN DELI - BUFFALO WING WEST health score and inspection history

Provide at least a 4-inch clearance via elevated legs between the table and counter-mounted equipment that is not easily movable.// Several freezer chests stored directly on floor throughout kitchen.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Vinegar, oil and seasoning stored above makeline cooler without labels.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several large clear pitchers with wing sauces stored without labels.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Observed ice scoop handle stored on top of ice.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed food residue and debris buildup on the bottom interior floor and walls of RI-Cooler.