AMERICAN DELI health score and inspection history

Store raw animal products below and away from produce and ready to eat foods. (preventive)// Corned beef and Gyro meet stored above cooked rice.

Store scoops left in TCS foods with handles above the top of the food of the container.// Scoop handle touching raw chicken in refrigeration unit next to prep table.

Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Dumpster pad soiled with grease.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certificate is not registered with the JCDH.

Cook ground meat, mechanically tenderized meat, or ground fish to at least 155 F for at least 15 seconds.// Hamburger patties range between 108F-138F. -COS Cooked to 155F.

Cease using hand sinks for any purpose other than handwashing.// Food debris located in handwashing sink near 3 compartment sink. 5-205.11 Provide access to hand sinks at all times.// Hand sink near 3 compartment sink blocked by prep table.

(A)(2) Maintain TCS food at 41 F or below.// Cheese, cut tomatoes, lettuce, turkey, and ham between 44F-50F inside of make table cooler. -COS Moved to WI cooler

Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Cooked hamburger patties stored next to hand sink not equipped with splash guard.