Latest published violations
- −1Code 3-305.12
Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines or under lines with dripping condensate or under other sources of contamination.// Coffee Mate French Vanilla Creamer cups and sugar packets stored under handwashing sink plumbing.
- −4Code 4-302.13
(A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// Provide a thermometer for checking water temperatures at 3 compartment sink.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Shelving inside of RI units throughout establishment soiled with dust and debris.// Cabinets under fountain drink machine and coffee station soiled with debris.
- −1Code 4-501.14
Clean the 3- compartment sink.// Bottled drinks stored in and on top of 3 compartment sink.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceilings, walls, and fan covers inside of WI cooler soiled with dust.// WI cooler floors soiled with residue and debris.// Floors in both dry storage areas soiled with debris (special attention to areas under shelving and 3 compartment sink.) // Ceiling vent covers and ceiling tiles in dry storage soiled with dust.
- −1Inspection remark
6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Replace ceiling lights that are blown in dry storage area.