Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Grime buildup inside double-door ovens. Exterior of cooking equipment with grease accumulation. Ice buildup inside reach in freezers.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Damaged hot water handle at the hand sink behind the service line. Left faucet at compartment sink with a constant drip.
- −4Inspection remark
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Rodent droppings on bottom shelves and underneath dry storage shelving.
- −1Code 5-501.116
Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments. // Grease receptacle stored on grass.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Grease and grime buildup on the floor around equipment. Food spillage on walls throughout. 6-501.11 Repair or replace outer door threshold and sweep. // Gap under back door.