ALABAMA THEATRE CONCESSIONS health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The kitchen dry storage shelves had debris. The concession stands' soda gun holders and some storage containers had residue.

4-501.11(A) Maintain equipment in good repair (general)./ The warmer was missing the temperature control knob.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ There was a concession refrigerator without a thermometer. The prep kitchen had 2 refrigerators and 2 freezers without thermometers.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some of the concessions and kitchen storage shelves had debris. Some of the kitchen refrigeration and the freezer shelves had residue.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The prep kitchen refrigerator had 2 unlabeled containers of lime juice, and an unlabeled container of cranberry juice.