AJs DISCOUNT STORE health score and inspection history

Store single service and single-use articles at least 6 inches above the floor.///Boxes of single service items on the floor in back storage area.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests. 6-501.111(A-B)(D) Eliminate harborage conditions and inspect the premises for evidence of pests.///Accumulation of single service items and equipment in back storage room. Several dead mice on sticky pads.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of waste (paper, food debris and cans) on the floor in WI cooler. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged ceiling tile throughout as needed.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).///Establishment has a CFSM who is on duty 3 days a week. No CFSM on duty.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Dust and grease on hood vent filters.