AFC SUSHI @ UAB Hospital North Pavilion Food Court health score and inspection history

Provide food-grade containers for storing all foods. /// Rice stored in nonfood grade container.

(B) Maintain critical control point monitoring records for HACCP plan as required.// During the regular inspection, only two months of HACCP CCP records were observed.//FSE HACCP states that there should be 6 months of records stored onsite during operation.

Cease the reuse of single-service and single-use articles for food service.//Single service gallon jug observed being reused.

(A)(2) Maintain TCS food at 41 F or below.// Imitation crab 56F.//COS//PIC moved Crab to RI Cooler to cool to 41F.//Crab was prepped 1hr prior to the inspection.