ADAM & EVE CAFE health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc./ Missing ceiling tile in kitchen above three compartment sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Food spillage observed in lowboy cooler where cut and prepped fruit are kept.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Personal drinks stored on counter top of prep area.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) .//Several jars and plastic bottles stored not labeled with ingredients or sauces.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles in dry storage area near RI freezers.

Store single service and single-use articles at least 6 inches above the floor.// Box of plastic forks stored directly on floor.