ACIPCO EMPLOYEE CAFE - CANTEEN DINING health score and inspection history

Allow utensils to air dry before stacking.///Wet stacking.

5-205.15(B) Repair condensate leak in refrigeration units.///WI cooler leaking under fan. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Faucet will not turn completely off on prep sink.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor under equipment. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair damaged walls throughout as needed.

(A)(2) Maintain TCS food at 41 F or below./// All items were in make table cooler: ham (49F), cheese (55F), and cut tomatoes (48-49F).///COS PIC voluntarily discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris in the bottom and on the gaskets of low boy freezer. Accumulation of dust on the vents of the ice machine.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.///Inspection report posted from 08/04/2025.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Aprons, jackets, ipad and bluetooth speaker on prep table and shelving.

JCDH 2.2 Provide food safety training for all food handlers as required./// Expired food handlers.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris in RI warmers and bottom of low boy cooler next to the grill.