A.G. GATSON BOYS & GIRLS CLUB health score and inspection history

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No documentations of food safety.

Store food at least 6 inches above the floor.// Box of onions stored directly on the floor.

Provide food temperature measuring devices that are accurate to + or - 2 degrees F.// No food thermometer is available during inspection.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grease residue in ovens.

4-501.11(A) Maintain equipment in good repair (general).// Hand soap does not dispense out at either hand sink.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sink in the kitchen and bathrooms at time of inspection.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food spills on cooler drawers.