1101 3RD AVE N, Birmingham, AL, 35203
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.
JCDH 2.2 Provide food safety training for all food handlers as required./ There were no JCDH Food safety certification certificates for food handlers.
Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.
Clean the 3-compartment sink. / The sinks were used to store items. Clean out the sink compartments.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Make repairs to the walls and ceiling in the 3-compartment sink & mop sink room.
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / The handwashing sink water temperature was 74F not 100F at the drink and sandwich counter.
Clean the 3-compartment sink. / The sinks were used to store items. Clean out the sink compartments.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Make repairs to the walls and ceiling in the 3-compartment sink & mop sink room.
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The air ducts in the food store had residue.
